Mom’s Bacon Rice

Ingredients:

5 slices bacon (or desired)

3 cloves garlic

3 cups cooked rice

½ teaspoon salt

¼ teaspoon pepper

Oil or butter

Procedures:

• ·         Fry bacon until crisp on oil or butter.
• ·         Add garlic until it becomes light brown.
• ·         Add mix rice, salt and pepper.
• ·         Blend well.

Servings: 6

Mom's Cinnamon Rolls

Ingredients:

7 cups 1st class flour

3 tablespoon yeast

2 cups evaporated milk

1/2 cup sugar

1/2 cup oil

1/4 cup water 

2 teaspoon salt

2 eggs

3/4 cup brown sugar

1 1/2 tablespoon cinnamon

1/4 cup butter

Procedure:

• In a large mixing bowl, combine 3 1/2 cups of flour and yeast.
• In sauce pan, heat milk, 1/2 cup sugar, 1 tsp salt.
• Add to dry ingredients in mixing bowl. 
• Add eggs and oil.
• Put the remaining flour. Stir until it makes a soft dough
• Turn to flour surface, knead until smooth
• Placed in greased bowl. Let rise until double.
• Divide dough into half about 1 inch thick
• Brush surface of dough with water
• Sprinkle with cinnamon, and sugar mixture. Then roll.
• Bake until golden brown.

Coco Pie (Buko)

Ingredients:

Filling:

2 cups buko strips
3/4 cup white sugar
1 teaspoon vanilla
1/2 cup flour
1/2 cup evaporated milk
1/2 cups coco water

Crust:

2 1/2 cups all purpose flour
2 tablespoon sugar
1/4 teaspoon salt
2/3 cup margarine
5/6 tablespoon coco water

Procedure:

• Mix flour, sugar, salt and margarine.
• Pour coco water slowly to flour mixture until it forms into dough to make the crust
• Knead and form into two balls. One is smaller than the other.
• Place in pie plate.
• Pour the filling, then put the smaller dough at the top
• Bake until it turns into golden brown.

Mom's Rice Cake (Bibingka)

Ingredients:
4 eggs
2 cups coconut milk
1 cup sugar
1/4 cup margarine
2 cups rice flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup coco cream, 1/4 cup sugar for toppings

Procedure:

• Add sugar to well beaten eggs
• Combine salt and flour; add to egg mixture
• Add melted margarine, coconut milk and baking powder
• Pour into banana leaf-lined mold
• Bake in 190.5 degrees Celsius oven
• Brush top with coco cream and sugar when half done
• Bake until golden crust is formed

Servings: 3 large rice cake (bibingka)