Coco Pie (Buko)

Ingredients:

Filling:

2 cups buko strips
3/4 cup white sugar
1 teaspoon vanilla
1/2 cup flour
1/2 cup evaporated milk
1/2 cups coco water

Crust:

2 1/2 cups all purpose flour
2 tablespoon sugar
1/4 teaspoon salt
2/3 cup margarine
5/6 tablespoon coco water

Procedure:

• Mix flour, sugar, salt and margarine.
• Pour coco water slowly to flour mixture until it forms into dough to make the crust
• Knead and form into two balls. One is smaller than the other.
• Place in pie plate.
• Pour the filling, then put the smaller dough at the top
• Bake until it turns into golden brown.